The Sopranos Family Cookbook: As Compiled by Artie Bucco
🍝 Fuhgeddabout Takeout—Cook Like a Made Guy!
From the kitchen of Nuovo Vesuvio comes the #1 New York Times bestselling cookbook that brings you 100+ authentic Italian-American recipes straight from Tony Soprano’s favorite restaurant—with a little help from his “family.”
About This Book
Welcome to Nuovo Vesuvio, Essex County’s best-kept secret and home to the finest Neapolitan cuisine this side of Naples…
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Master chef Artie Bucco invites you into his kitchen with this one-of-a-kind cookbook that’s part recipe collection, part Soprano family album. Written by award-winning food writer Michele Scicolone and Allen Rucker in the unforgettable voices of your favorite characters, this book delivers authentic Italian-American recipes alongside hilarious commentary from Tony, Carmela, Paulie Walnuts, and the whole crew. From arancini to zabaglione, from Sunday gravy to Eggs in Purgatory, these are the dishes that fueled America’s most notorious TV family.
Why You’ll Love This Book
- 🍕 100+ Authentic Recipes: Traditional Italian-American dishes from appetizers to desserts
- 📚 Perfect For: Sopranos superfans, Italian food lovers, and anyone who appreciates mob humor with their marinara
- 🎯 Unique Features: Character vignettes, show photos, and fictional family artifacts
- ⭐ Tested Recipes: Created by award-winning cookbook author Michele Scicolone
What Fans Are Saying
“A wonderful cookbook… simple, well done, and easy to make… deserves its own Emmy!” – Publishers Weekly
“Whether a Sopranos fan or a lover of Italian food, this book is a must!” – Amazon Review ⭐⭐⭐⭐⭐
“Beautifully put together. Recipes are easy to read with items accessible at most grocery stores” – Verified Purchase
Book Details
- Format: Hardcover (also available in paperback and Kindle)
- Pages: 200 pages with full-color photos
- Publisher: Warner Books
- Language: English
- ISBN: 978-0446530576
- Authors: Allen Rucker, Michele Scicolone, with David Chase
Who Should Buy This Book?
- Die-hard Sopranos fans who want to own a piece of TV history
- Italian-American families looking for authentic recipes
- Home cooks who want restaurant-quality Italian dishes
- Anyone planning a Sopranos-themed dinner party or watch party
Special Features
- 🎁 Perfect gift for the wise guy or gal in your life
- 📖 Includes AJ’s school essay “Why I Like Food”
- 🍴 Bobby Bacala’s style tips for big eaters
- 📸 Photos from “the old country” and Vesuvio’s original 1926 menu
- 👨🍳 Tony’s grilling tips (minus the panic attacks)
Featured Recipes Include
- Carmela’s Baked Ziti – Sinfully enriched with three cheeses
- Pasta Fazool – Tony’s favorite comfort food
- ‘Shcarole with Garlic – Simple but spectacular
- Eggs in Purgatory – Paulie Walnuts’ specialty
- Quail Sinatra-Style – When you want to cook with class
Get Your Copy Today!
Whether you’re hosting Sunday dinner or just want to eat like you’re part of the family, this cookbook delivers the goods. No cement shoes required.
Click here to purchase on Amazon and start cooking like you’re at the Bada Bing! With Amazon’s fast shipping, you’ll be making Sunday gravy in no time.
Complete Your Sopranos Collection
- The Sopranos: The Complete Series DVD/Blu-ray
- Entertaining with The Sopranos (the sequel cookbook)
- The Sopranos: A Family History by Allen Rucker
A Note from Bookoostore.com
In the immortal words of Tony Soprano, “If you can quote the rules, then you can obey them.” The same goes for recipes. This cookbook doesn’t just give you instructions—it gives you the whole experience of dining with TV’s most memorable family. Just remember: leave the gun, take the cannoli… and definitely take this cookbook.
Ready to cook with the family? Order The Sopranos Family Cookbook now and mangia like you mean it!
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