Feeding Hannibal: A Connoisseur’s Cookbook by Janice Poon
🍷 Cook Like a Cannibal (Without the Actual Cannibalism!)
From the twisted genius who made human flesh look delicious on NBC’s Hannibal comes the cookbook that lets you recreate Dr. Lecter’s most elegant dishes—using only legal ingredients.
About This Book
World-renowned food stylist Janice Poon takes you behind the scenes of the critically acclaimed TV series Hannibal with this darkly beautiful cookbook that’s part recipe collection, part insider memoir.
With over 150 gourmet recipes that range from simple protein scrambles to elaborate multi-course feasts, this book reveals how Poon created the show’s unforgettable culinary moments.
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Each dish is accompanied by her original sketches, fascinating production stories, and exclusive behind-the-scenes photos with Mads Mikkelsen, Hugh Dancy, and the cast.
Whether you’re hosting a sophisticated dinner party or just want to freak out your in-laws, this is haute cuisine with a sinister twist.
Why You’ll Love This Book
- 🍽️ 150+ Gourmet Recipes: From appetizers to desserts, inspired by the show
- 📚 Perfect For: Hannibal fans, adventurous home cooks, and lovers of macabre humor
- 🎯 Unique Features: Original artwork, production sketches, and behind-the-scenes stories
- ⭐ Accessible Cooking: Clear instructions and easy ingredient swaps
What Critics Are Saying
“A terribly fun cookbook… Poon’s approach is pragmatic and crowd-pleasing” – Birth. Movies. Death
“Darkly beautiful, charming, and inspiring” – Project Fandom
“A must for every kitchen or coffee table” – Coming Soon
“These creations sound seriously tasty, and the accompanying text and photos are a droll delight” – The Film Stage
Book Details
- Format: Hardcover (also available in other formats)
- Pages: 240 pages
- Publisher: Titan Books
- Language: English
- ISBN: 9781783297665
- Publication Date: October 18, 2016
- Dimensions: 10 x 7.9 inches
Who Should Read This Book?
- Die-hard Hannibal fans who want a piece of the show
- Home cooks who love macabre or theatrical cooking
- Collectors of unique TV/film memorabilia
- Hosts of Halloween parties or themed dinners
Special Features
- 🎁 Great gift for horror fans and foodies
- 📖 Includes recipes never used in the show
- 🎨 Janice Poon’s original artwork and sketches
- 📸 Behind-the-scenes photos
- 🍴 Introduction by Mads Mikkelsen
Get Your Copy Today!
Step into Hannibal Lecter’s kitchen and discover the art of fine dining with a deliciously dark twist. This isn’t just a cookbook—it’s a collector’s item that belongs on every Fannibal’s shelf.
Fun Fact: Janice Poon reveals it takes about four parts of pig loin to create an “Eddie Izzard leg” but only three for a “Gillian Anderson leg.” It’s packed with darkly funny production trivia!
Ready to embrace your inner culinary psychopath? Order Feeding Hannibal now on Amazon and discover why the food was almost as captivating as the show itself!
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